Tables and shared orders
A waiter can open and update an order, send items to the kitchen and check preparation on their own phone. The same web order is reviewed and paid at the bar workstation; staff can also perform every order action at the bar.
For restaurants and cafés coordinating tables, orders, kitchen preparation and payment. Waiters can manage orders on their own phones, or staff can handle everything at the bar; the kitchen follows the same shared order, which is reviewed and paid at the bar workstation.
The waiter can use their own phone or manage the whole order at the bar workstation.
Step 1 of 8
Guest
Server
Order on phone
Kitchen display
Smetko
Accountant
Table availability
On their own phone, the waiter opens the web floor plan and an order for the seated guests.
The kitchen, settled order and table status stay connected.
An illustrative workflow. Available steps depend on the configured modules. Accounting entries require enabled posting and configured accounts.
The floor, kitchen and bar follow the same shared order throughout service.
A waiter can open and update an order, send items to the kitchen and check preparation on their own phone. The same web order is reviewed and paid at the bar workstation; staff can also perform every order action at the bar.
The kitchen display shows the order items that need preparation and their progress. Staff marks readiness as work advances, so the floor and bar can follow what is being prepared and what is ready to serve without rebuilding the order.
Review hospitality activity after service, alongside the orders and settlements recorded for the venue. The office can follow what was sold and the related operational results, keeping that review connected to the same venue rather than assembling separate shift summaries.
The solution includes the Base system and the specialist modules listed here, including required dependencies.
If your accountant keeps the books in Smetko, turn on Accounting: the floor's bills, recipes and payroll reach the books without retyping.
AccountingAdd these modules separately when you need them; their price is added to your plan.
Start with Hospitality and its required Warehouse module for your venue’s daily work.